Delicious Gabriella of Italy artisan cheese is imported from the rolling countryside farms of Sicily and Italy to be enjoyed around family tables in America. Most of our flavorful selections come from private stock. Many are D.O.P. approved by the Italian government, which means they are made with care in the same traditional manner using quality ingredients from the region where they originated over a thousand years ago. Among them are hard aged cheeses, full of flavor and aroma, such as Gabriella Pecorino Siciliano D.O.P., Grana Padano D.O.P., Parmigiano Reggiano D.O.P., Pecorino Romano D.O.P. and Ragusano D.O.P.

Gabriella also offers innovative products such as wine infused Pecorino Marsala and a line of Fresh Pecorino Primosale which includes varieties infused with Italian green olive, sun-dried tomato, arugula, red pepper or other delightful flavors.

Whether you serve them in wedges, wheels or grated, you will find Gabriella of Italy artisan cheese is a wonderful addition to your favorite dishes as well as in the special pasta recipes we have selected from Italian chefs for your enjoyment. Make one of these delightful dishes tonight: Bucatini alla “Matriciana”, Rigatoni alla “Cacio e Pepe”, or Penne Margherita.